When it comes to starting the day right, breakfast and brunch hold a special place in our hearts. And for Abra, the journey to a perfect morning meal involves a delightful combination of eggs and a hearty romesco. This condiment is not just any sauce; it's a flavor - packed creation that can transform a simple egg dish into a culinary masterpiece.

Eggs are a breakfast staple, known for their versatility and nutritional value. Whether you like them scrambled, fried, or poached, they can be paired with a wide variety of ingredients. But when it comes to Abra's preference, romesco takes center stage. Romesco is a Spanish sauce typically made with roasted red peppers, almonds, garlic, and olive oil. The combination of these ingredients creates a rich, nutty, and slightly spicy flavor profile that complements eggs beautifully.

One of the most exciting ways to enjoy this combination is with a unique twist on the classic pasta frittata. A frittata is essentially an Italian omelette, but the addition of pasta takes it to a whole new level. The pasta adds a comforting, filling element to the dish, making it a great option for a substantial breakfast or brunch.

To make this delicious pasta frittata, start by cooking your favorite pasta al dente. You can choose from a variety of pasta shapes, such as penne, fusilli, or even spaghetti. Once the pasta is cooked, drain it and set it aside. Next, prepare the romesco sauce. Roast red peppers in the oven until they are charred on the outside. You can also use jar - red roasted peppers for convenience. Combine the roasted peppers with almonds, garlic, a splash of sherry vinegar, and a generous amount of olive oil in a blender. Blend until smooth and season with salt and pepper to taste.

In a large skillet, heat some olive oil over medium heat. Add chopped onions and cook until they are translucent. Then, add in some diced tomatoes and cook for a few more minutes until they start to break down. Add the cooked pasta to the skillet and stir to combine with the vegetables. Crack several eggs into the skillet and gently stir the pasta and eggs together. Let the frittata cook for a few minutes until the bottom starts to set.

Now, here comes the magic. Pour the romesco sauce over the frittata. The bright red color of the romesco adds a pop of color to the dish, and the rich flavor infuses every bite. Carefully spread the sauce evenly over the top of the frittata. Sprinkle some shredded cheese, such as mozzarella or parmesan, over the romesco. Cover the skillet with a lid and let the frittata cook for a few more minutes until the eggs are set and the cheese is melted and bubbly.

Once the frittata is ready, slide it onto a plate. You can cut it into wedges and serve it hot. The combination of the creamy eggs, the chewy pasta, the flavorful romesco, and the melted cheese is simply divine. It's a dish that can be enjoyed on its own or paired with a side salad for a more balanced meal.

Quiche and frittata recipes are always a hit during breakfast and brunch gatherings. This pasta frittata with romesco is no exception. It's a dish that can be easily customized to suit your taste. You can add other vegetables, such as spinach, mushrooms, or bell peppers, to the frittata for extra nutrition and flavor. You can also experiment with different types of pasta and cheeses to create your own unique version.

In conclusion, the combination of eggs, romesco, and pasta frittata is a match made in breakfast heaven. It's a delicious, filling, and easy - to - make dish that is perfect for starting your day on a high note. So, the next time you're planning a breakfast or brunch, give this recipe a try and experience the magic of this ultimate duo.