When it comes to feeding a crowd, especially during breakfast or brunch, finding the right dish can be a challenge. But worry not, because today we're going to explore a delicious solution: the Mexican-inspired sheet pan frittata with chorizo. This dish is not only easy to make but also packed with flavors that will tantalize everyone's taste buds.

Let's start with the ingredients. You'll need a pound of chorizo, which is a spicy and flavorful sausage commonly used in Mexican cuisine. The chorizo adds a rich and savory element to the frittata. Along with that, gather about 10 large eggs. Eggs are the base of the frittata, providing a soft and fluffy texture. You'll also want some fresh vegetables. Bell peppers, both red and green, bring a pop of color and a sweet crunch. Onions add a savory depth, and tomatoes add a juicy freshness. Don't forget about cheese! A generous amount of shredded Mexican cheese blend, like Monterey Jack and cheddar, will melt beautifully and add a creamy, cheesy goodness to the dish.

Now, let's move on to the preparation. Preheat your oven to 375°F (190°C). Start by cooking the chorizo in a large skillet over medium heat. As it cooks, break it up into small pieces with a spatula. The chorizo will release its delicious oils and start to brown. Once it's fully cooked, remove it from the skillet and set it aside. In the same skillet, add the chopped onions and bell peppers. Sauté them until they become tender and slightly caramelized. This usually takes about 5 - 7 minutes. Then, add the chopped tomatoes and cook for another couple of minutes until they start to break down a bit.

While the vegetables are cooking, crack the eggs into a large bowl. Whisk them well until the yolks and whites are fully combined. You can add a pinch of salt, a dash of pepper, and a sprinkle of paprika for some extra flavor. Once the vegetables are done, pour them into the bowl with the eggs and stir to combine. Also, add the cooked chorizo to the mixture. Now, it's time to prepare the sheet pan. Line it with parchment paper or spray it with non - stick cooking spray to prevent the frittata from sticking.

Pour the egg, vegetable, and chorizo mixture onto the sheet pan. Spread it out evenly so that it covers the entire pan. Sprinkle the shredded cheese on top. The cheese will melt and form a delicious crust as the frittata bakes. Place the sheet pan in the preheated oven and bake for about 20 - 25 minutes, or until the eggs are set in the center. You can check by inserting a toothpick into the middle of the frittata. If it comes out clean, it's ready.

Once the frittata is baked, remove it from the oven and let it cool for a few minutes. This will make it easier to cut. You can cut the frittata into squares or rectangles, depending on your preference. This Mexican - inspired sheet pan frittata is perfect for a large gathering, like a family breakfast or a brunch with friends. It can also be enjoyed at any time of the day, whether it's for a late - morning meal or even as a light dinner.

Not only is this frittata delicious, but it's also quite nutritious. Eggs are a great source of protein, which is essential for building and repairing muscles. The vegetables provide vitamins, minerals, and fiber, while the chorizo adds a good amount of flavor and some protein as well. The cheese, although high in fat, also contains calcium and other beneficial nutrients.

If you want to customize the frittata, you can add other ingredients. For example, you can throw in some sliced jalapeños for an extra kick of spice. Or, you can add some fresh herbs like cilantro or parsley on top for a burst of freshness. You can also serve the frittata with some salsa or guacamole on the side for added flavor.

In conclusion, the Mexican - inspired sheet pan frittata with chorizo is a wonderful dish that combines the best of Mexican flavors with the simplicity of a frittata. It's easy to make, feeds a crowd, and can be enjoyed at any time of the day. So, the next time you're looking for a delicious and satisfying breakfast or brunch option, give this frittata a try!