Barbecuing and grilling are time - honored traditions that bring people together, and few things are as beloved as a rack of tender, flavorful baby back ribs. In this guide, we'll explore multiple ways to cook these delicious ribs, from oven - roasting to finishing on the grill, and even using an instant pot. Along the way, we'll also share recipes for a simple homemade BBQ sauce and a mouth - watering BBQ rub.

Let's start with the basics: the BBQ rub. A good rub is the foundation of great - tasting ribs. To make a simple yet effective BBQ rub, you'll need the following ingredients:

• 1/4 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 tablespoon salt
• 1/2 tablespoon black pepper

Combine all these ingredients in a small bowl. Mix them well until they're evenly distributed. This rub can be stored in an airtight container for future use. When you're ready to season your baby back ribs, generously coat both sides of the ribs with the rub. Make sure to massage it into the meat, getting it into all the nooks and crannies. This will help the flavors penetrate the meat as it cooks.

Now, let's talk about cooking the ribs in the oven. Preheat your oven to 275°F (135°C). Place the seasoned ribs on a baking sheet lined with foil. You can also place them in a roasting pan. Cover the ribs tightly with another sheet of foil to create a sealed environment. This will help the ribs cook slowly and become tender. Bake the ribs in the preheated oven for about 2 - 2.5 hours. The slow cooking process breaks down the connective tissues in the meat, resulting in fall - off - the - bone goodness.

After the ribs have cooked in the oven, it's time to finish them on the grill. Preheat your grill to medium - high heat. Carefully transfer the ribs from the oven to the grill. Grill the ribs for about 5 - 10 minutes per side, turning them occasionally. This step adds a nice char and smoky flavor to the ribs. While grilling, you can brush the ribs with your homemade BBQ sauce.

Speaking of the BBQ sauce, here's a simple recipe. You'll need:

• 1 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon mustard (either yellow or Dijon)
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

In a medium saucepan, combine all the ingredients. Stir well and bring the mixture to a boil over medium heat. Then, reduce the heat to low and let the sauce simmer for about 10 - 15 minutes, stirring occasionally. This allows the flavors to meld together. Once the sauce has thickened slightly, it's ready to use.

How do you tell when the baby back ribs are done? One way is to look at the color. The ribs should have a nice, deep brown color on the outside. You can also use a meat thermometer. Insert the thermometer into the thickest part of the meat, away from the bone. The internal temperature of the ribs should reach about 190 - 203°F (88 - 95°C). Another visual cue is that the meat should start to pull back from the bones slightly.

If you're short on time or don't have access to an oven or grill, you can also cook baby back ribs in an instant pot. Season the ribs with the BBQ rub as usual. Pour about 1 cup of water or broth into the instant pot. Place a trivet in the pot and put the ribs on top of the trivet. Close the instant pot lid and set the valve to the sealing position. Select the manual or pressure cook setting and set the time for 20 - 25 minutes. After the cooking time is up, let the pressure release naturally for about 10 minutes, then do a quick release. You can then finish the ribs on the stovetop or under the broiler to add some color and flavor.

In conclusion, cooking baby back ribs is a multi - faceted process that offers various methods to suit your preferences and available equipment. Whether you choose to cook them in the oven, finish on the grill, or use an instant pot, with the right rub and sauce, you're sure to end up with a delicious and satisfying meal that will have your family and friends asking for seconds.