Tart cherry cranberry relish is a versatile and delicious addition to any appetizer spread. This unique combination of tart cherries and cranberries creates a flavor profile that is both sweet and tangy, making it a crowd - pleaser at any gathering.

To start making this delightful relish, you'll first need to gather your ingredients. You'll require fresh tart cherries, fresh cranberries, a bit of sugar, lemon juice, and a touch of cinnamon. The tart cherries bring a deep, rich flavor, while the cranberries add a sharp, zesty kick. The sugar balances out the tartness, and the lemon juice gives it a bright, refreshing note. The cinnamon adds a warm, spicy undertone that ties all the flavors together.

Begin by washing the tart cherries and cranberries thoroughly. Remove the stems from the cherries and cut them in half, removing the pits as well. Place the cherries and cranberries in a medium - sized saucepan. Add about half a cup of sugar to the pan, depending on how sweet you like your relish. The sugar will start to break down the fruits and release their juices as it cooks.

Next, squeeze in the juice of one lemon. The acidity of the lemon not only enhances the flavor but also helps to preserve the relish. Add a quarter - teaspoon of cinnamon to the mixture. Stir everything well to ensure that the sugar, lemon juice, and cinnamon are evenly distributed among the fruits.

Put the saucepan on the stove over medium - low heat. Let the mixture simmer gently, stirring occasionally. As it cooks, the fruits will start to break down and release more juices. The relish will thicken gradually. This process usually takes about 20 - 30 minutes. Keep an eye on it to prevent it from burning. You'll know it's ready when the fruits are soft and the relish has reached a thick, jam - like consistency.

Once the relish is done, remove it from the heat and let it cool for a few minutes. You can then transfer it to a jar or a container. Let it cool completely at room temperature before refrigerating it. The flavors will meld together even more as it sits in the fridge, making it even more delicious.

Now, let's talk about the many ways you can use this tart cherry cranberry relish. One of the simplest ways is to serve it as a topping for crackers. Just spread a little bit of the relish on a cracker, and you have an instant appetizer. You can also pair it with cheese. The tangy relish goes particularly well with creamy cheeses like brie or goat cheese. The contrast between the smooth cheese and the chunky, tangy relish is simply divine.

Another great idea is to use it as a spread for sandwiches. Whether it's a turkey sandwich or a grilled cheese, a dollop of this relish can take the sandwich to a whole new level. It adds a burst of flavor that you won't find with ordinary condiments.

If you're feeling more adventurous, you can use the relish as a glaze for meats. Brush it on chicken or pork during the last few minutes of cooking. The heat will caramelize the sugars in the relish, creating a sticky, flavorful crust on the meat. This is a great way to add a unique twist to your main courses.

In conclusion, tart cherry cranberry relish is a must - have in your kitchen. It's easy to make, stores well in the fridge, and can be used in so many different ways. Whether you're hosting a party or just looking for a quick and delicious snack, this relish is sure to satisfy your taste buds. So, go ahead and give this recipe a try, and discover the wonderful world of tart cherry cranberry relish.