When it comes to appetizers, we often think of the classic savory dips and snacks. But what if we told you there's a way to add a sweet and unexpected twist to your pre - dinner spread? Enter the world of strawberry rhubarb salsa, a delightful concoction that will surely impress your guests at your next dinner party.

First, let's talk about the ingredients. For this strawberry rhubarb salsa, you'll need fresh strawberries, which are not only sweet but also packed with vitamins and antioxidants. Rhubarb, on the other hand, adds a tart and tangy flavor that balances out the sweetness of the strawberries. You'll also need some red onion for a bit of crunch and a hint of sharpness, fresh cilantro for its herbaceous aroma, and a touch of lime juice to brighten up the flavors.

To start making the salsa, begin by washing the strawberries and rhubarb thoroughly. Hull the strawberries and cut them into small, bite - sized pieces. Cut the rhubarb into similar sized pieces as well. Place these in a large bowl. Finely chop the red onion and add it to the bowl. The red onion not only adds flavor but also a pop of color to the salsa.

Next, take a bunch of fresh cilantro. Wash it and remove the stems. Finely chop the cilantro leaves and sprinkle them over the strawberry and rhubarb mixture. The cilantro gives the salsa a fresh and earthy undertone that complements the sweet and tart flavors.

Now, it's time for the lime juice. Squeeze the juice of one or two limes over the mixture, depending on your preference for acidity. The lime juice not only adds a zesty flavor but also helps to preserve the freshness of the fruits. Gently stir all the ingredients together, making sure that the flavors are well - combined.

Once your strawberry rhubarb salsa is ready, it's time to think about the perfect accompaniment. Cinnamon pita chips are an excellent choice. You can either buy pre - made cinnamon pita chips from the store or make them at home. To make them at home, simply cut pita bread into triangles, brush them with a little olive oil, sprinkle some cinnamon and sugar on top, and bake them in the oven until they are crispy.

When you serve the strawberry rhubarb salsa with cinnamon pita chips, it's like having a pre - dinner dessert. The sweet and tart salsa pairs perfectly with the warm and spiced pita chips. It's a combination that will tantalize your taste buds and leave your guests asking for more.

Strawberry rhubarb salsa is not only delicious but also a healthy option. Strawberries are low in calories and high in fiber, while rhubarb is known for its digestive benefits. The fresh cilantro and lime juice add a boost of vitamins and antioxidants.

You can also get creative with this salsa. You can use it as a topping for grilled chicken or fish, adding a sweet and tangy flavor to your main course. Or, you can serve it with cream cheese on crackers for a different take on an appetizer.

In conclusion, strawberry rhubarb salsa is a versatile and delicious appetizer that is perfect for any occasion. Whether you're hosting a dinner party or just having a casual gathering with friends, this salsa is sure to be a hit. So, the next time you're planning a meal, don't forget to include this sweet and tangy treat on your menu.